April Intake Hospitality

We would like to advise you that we are still open for enrollments for 22 April Intake of the following Hospitality courses.

  • Advanced Diploma of Hospitality Management (SIT60316) – incorporating Certificate III & IV in Commercial Cookery/Patisserie and Diploma
  • Diploma of Hospitality Management (SIT50416) – incorporating Certificate III & IV in Commercial Cookery/Patisserie
  • Certificate III & IV in Commercial Cookery (SIT30816 & SIT40516)
  • Certificate III & IV in Patisserie (SIT31016 & SIT40716)

We now have set up extra orientation dates for late enrolments as below.

CARLTON (252 Lygon Street)
Week of 15th AprilThursday, 18th April, 11:45am
Week of 22nd April
(Week 1)
Wednesday, 24th April, 11:45am
29th April – 3rd May 
(Weeks 2)
 
Note: Students must commence
classes by Week 3.
Monday, 29th April, 11:45am
 
Friday, 5th May, 11:45am



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