We would like to advise you that we are still open for enrollments for 22 April Intake of the following Hospitality courses.
- Advanced Diploma of Hospitality Management (SIT60316) – incorporating Certificate III & IV in Commercial Cookery/Patisserie and Diploma
- Diploma of Hospitality Management (SIT50416) – incorporating Certificate III & IV in Commercial Cookery/Patisserie
- Certificate III & IV in Commercial Cookery (SIT30816 & SIT40516)
- Certificate III & IV in Patisserie (SIT31016 & SIT40716)
We now have set up extra orientation dates for late enrolments as below.
| CARLTON (252 Lygon Street) | |
| Week of 15th April | Thursday, 18th April, 11:45am |
| Week of 22nd April (Week 1) | Wednesday, 24th April, 11:45am |
| 29th April – 3rd May (Weeks 2) Note: Students must commence classes by Week 3. | Monday, 29th April, 11:45am Friday, 5th May, 11:45am |
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