| We would like to advise you that Front Cooking School (Advance Education) are open for enrollments for January intake of the following Hospitality courses. Advanced Diploma of Hospitality Management (SIT60316) – incorporating Certificate III & IV in Commercial Cookery/Patisserie and Diploma Diploma of Hospitality Management (SIT50416) – incorporating Certificate III & IV in Commercial Cookery/Patisserie Certificate III & IV in Commercial Cookery (SIT30816 & SIT40516) Certificate III & IV in Patisserie (SIT31016 & SIT40716) Please see below orientation dates. Date: Thu, 23rd January 2020 Time: 11:45am Date: Tue, 28th January 2020 Time: 11:45am Address: Carlton Campus (252 Lygon Street, Carlton, Victoria 3053) Reminder: Monday, 27th January is a national public holiday. We are also pleased to announce that an additional intake for 18th May 2020 is now available. If you need any further information, please feel free to contact us |
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